El equipo de ADES fortalece sus capacidades en la producción orgánica

ADES concluded the year of training at the 2016 Organic Agriculture School. More than 75 campesinas and campesinos participated in the program from Victoria, Guacotecti, and Dolores, in Cabañas, and Perulapía and Suchitoto, in Cuscatlán.

The closing took place in the community of Palo Grande, Suchitoto, where the farmers exchanged knowledge and agricultural practices by visiting producers’ plots of land in the area.

In the three years of executing the Organic Agriculture School, it has trained almost 300 campesinas and campesinos with techniques free of poisons that damage the land and the health of those those that consume the products. ADES is committed to working with families to eat a healthy, diversified diet that does not damage the environment.

 

 

Leadership, organization and incidence
Promote inclusive and horizontal leadership, with an emphasis on women and youth, that strengthen community organization. • Promote processes of political incidence, vindication of human rights and defense of the territories, in alliance with social movements.
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Food sovereignty and agroecology

Promote the adoption of an agroecological model that contributes to the achievement of sustainable local agricultural systems that optimize and stabilize production, as the basis of food sovereignty.
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Comprehensive water and sanitation management

Strengthen community participation in improving water and sanitation management, contributing to the exercise of the human right to water.
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